27 min listen
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
Episode 231: From Harissa to Berbere and Beyond: History of Hot Sauce
ratings:
Length:
41 minutes
Released:
Mar 24, 2016
Format:
Podcast episode
Description
On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with "Pope of Peppers" Dave DeWitt, a food historian, award-winning author, and founder of the National Fiery Foods & Barbecue Show, which is now in its 25th year. DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. He is one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Released:
Mar 24, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past