65 min listen
Episode 158: Pizza Is Already Flat
FromCooking Issues
ratings:
Length:
51 minutes
Released:
Feb 18, 2014
Format:
Podcast episode
Description
Cooking Issues is taking submissions for new theme songs! On this weeks episode, Dave Arnold and Nastassia Lopez talk to the food safety concerns of MSG, and talk about making sour apricot sodas without using alcohol. Is sodium benzoate effective in stabilizing fruit juices? How can you evaluate the safety of koji? Learn how crustaceans reproduce, and how fisherman deal with producing female lobsters. This episode has been brought to you by Fairway Market. When a lobster fisherman catches a buried lobster, they throw it back. A buried lobster is a producing female, and thats their bread and butter! [37:00] -- Dave Arnold on Cooking Issues
Released:
Feb 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jeffrey Steingarten: This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG by Cooking Issues