46 min listen
Episode 267: Chow Bella
FromCooking Issues
ratings:
Length:
47 minutes
Released:
Oct 4, 2016
Format:
Podcast episode
Description
This week on Cooking issues, Dave and Nastassia speak to Peter Kim from New York’s Museum of Food and Drink about their upcoming exhibition Chow: The Making of Chinese American Cuisine, and what is behind the egg roll, chop suey, and other dishes we have come to know and love. Plus, Joe Zakowski helps answer questions about sous vide, Dave's "dislike" of sweet tea, Carolina barbecue, brittle butter, tropical tasting fruits, and more!
Released:
Oct 4, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 2: Cocktails: This week on Cooking Issues Dave discussed the best way to pre-batch cocktails and his scientific research into the difference between stirring and shaking mixed drinks. He also recounted a trip to Maine wherein, with the help of a twenty-pound monster lo by Cooking Issues