65 min listen
Episode 150: Senegalese Cuisine & Salami
FromCooking Issues
ratings:
Length:
54 minutes
Released:
Dec 3, 2013
Format:
Podcast episode
Description
On todays episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez answer questions about the essential steps to preparing eggnog. Dave calls up chef Pierre Thiam to discuss Senegalese cuisine. Before the break, he answers a callers question about cooking for pregnant women. After the break, Dave and Nastassia sample some salami from Underground Meats. This program has been sponsored by Underground Meats. People are using more and more oil, not for the taste, but just as a sign of being able to use more oil. [35:30] -- Dave Arnold on Cooking Issues
Released:
Dec 3, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jeffrey Steingarten: This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge. A bevy of callers chimed in to ask about everything from the vegetarian potential of meat glue to how to get the most out of MSG by Cooking Issues