45 min listen
Episode 70: Get To Know Your Knife
FromCooking Issues
ratings:
Length:
46 minutes
Released:
Jan 31, 2012
Format:
Podcast episode
Description
This week on Cooking Issues Dave gets on point in teaching you how to sharpen your fine kitchen knives from all over the world-- from Japan to the West. Did you know that Japanese knives are traditionally only right-handed? Later on, all your questions about dry aging fish and poultry, venison sausage, and the usefulness of spherical ice cubes are answered. Learn all about how war made food evolve, Daves new bar at Momofuku Ssam, as well as his thoughts on Yelp! reviews. This episode is sponsored by The Modernist Pantry. Fish is best when fish is best, not necessarily when its the freshest. --Dave Arnold on Cooking Issues
Released:
Jan 31, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 8: All You Can Eat: This week on Cooking Issues Dave and Nastassia tackle a bevy of questions and add some sage advice on all-you-can-eat restaurants for good measure. Dave helps a new college student sans kitchen (or even a hotplate) by explaining how to smelt metal in her by Cooking Issues