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Episode 66: Deep Fry

Episode 66: Deep Fry

FromCooking Issues


Episode 66: Deep Fry

FromCooking Issues

ratings:
Length:
43 minutes
Released:
Dec 13, 2011
Format:
Podcast episode

Description

This week on Cooking Issues, Dave continues plowing through your questions and having some fun along the way. Tune in to learn more about everything from reverse spherification to rotisserie turkey. Find out why Dave loves to deep fry and what he has to say about Carolina rice fields. Hear him answer listener questions on duck liver, pumpkin flan and more! Cooking Issues is brought to you by Modernist Pantry. I deep fry EVERYTHING at home - Dave Arnold on Cooking Issues
Released:
Dec 13, 2011
Format:
Podcast episode

Titles in the series (100)

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.