80 min listen
151: Patrick Cappiello
ratings:
Length:
70 minutes
Released:
Feb 25, 2014
Format:
Podcast episode
Description
As the restaurant Pearl & Ash celebrates its one year anniversary, Patrick Cappiello returns to the show to discuss how he became a Managing Partner and the Wine Director there. Also in this episode, Erin Scala discusses the science of flavor perception.
Released:
Feb 25, 2014
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 1: Aldo Sohm: Aldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label. Aldo discusses how he came to be interested in wine and the role that Alois Kracher played in that process. He describes... by I'll Drink to That! Wine Talk