2 min listen
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Length:
1 minute
Released:
Jun 28, 2019
Format:
Podcast episode
Description
Chef Barbara Alexander from The Culinary Institute of America shows us how to make Smoky Chipotle Turkey Tostadas. The turkey is smothered with spicy smoky chipotle then roasted in the oven. The tostadas are topped with refried beans, sliced turkey, two types of salsa, crema, crumbled cotija and pickled onions.
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Recipe at: http://www.ciaprochef.com/turkey/recipes/turkeytostadas
Released:
Jun 28, 2019
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America