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Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

DeThe Culinary Institute of America


Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos: Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.

DeThe Culinary Institute of America

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Longueur:
5 minutes
Sortie:
Aug 24, 2018
Format:
Épisode du podcast

Description

Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.
Sortie:
Aug 24, 2018
Format:
Épisode du podcast