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Length:
6 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
In this video,
CIA Chef Bill Briwa takes an old deli favorite, potato salad, and gives it
a kick. The potatoes are flavored with bacon, sautéed onions, whole grain
mustard, chicken stock, vinegar, and pickled onions. Served warm, this salad
makes for a perfect side dish to grilled chicken or a steak. If serving the potato
salad with sausages, Chef Briwa suggests replacing the chicken stock with beer,
such as a lager. Recipe at: http://www.ciaprochef.com/potatoes/recipe3/
CIA Chef Bill Briwa takes an old deli favorite, potato salad, and gives it
a kick. The potatoes are flavored with bacon, sautéed onions, whole grain
mustard, chicken stock, vinegar, and pickled onions. Served warm, this salad
makes for a perfect side dish to grilled chicken or a steak. If serving the potato
salad with sausages, Chef Briwa suggests replacing the chicken stock with beer,
such as a lager. Recipe at: http://www.ciaprochef.com/potatoes/recipe3/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America