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Length:
7 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
CIA Chef Bill Briwa demonstrates how to make a
chard, kale, mushroom, and Yukon Gold Potato frittata. To transform this into a
healthy grab-and-go meal, he puts the frittata into a whole wheat bun for a
delicious breakfast sandwich.
Recipe at:http://www.ciaprochef.com/potatoes/recipe6/
chard, kale, mushroom, and Yukon Gold Potato frittata. To transform this into a
healthy grab-and-go meal, he puts the frittata into a whole wheat bun for a
delicious breakfast sandwich.
Recipe at:http://www.ciaprochef.com/potatoes/recipe6/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
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