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Napoléon of Grapes, Lobster, Avocado, and Green Grape Crème
Currently unavailable
Napoléon of Grapes, Lobster, Avocado, and Green Grape Crème
ratings:
Length:
8 minutes
Released:
Oct 18, 2015
Format:
Podcast episode
Description
Recipes at http://www.ciaprochef.com/grapes/LobsterGrapeNapoleon/Here’s a delectable, contemporary take on a Napoleon. Chef Rebecca Peizer from The Culinary Institute of America combines the flavor and texture of lobster and avocado with the sweetness of red and black grapes, with another layer of rich crème fraiche and green grapes, all served over a frisée salad. This dish can be served for lunch or as a first course dinner option.
Released:
Oct 18, 2015
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America