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Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok: We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of ...

Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok: We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of ...

DeThe Culinary Institute of America


Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok: We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of ...

DeThe Culinary Institute of America

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Longueur:
2 minutes
Sortie:
Feb 3, 2018
Format:
Épisode du podcast

Description

We talk to Chef Prin Polsuk at nahm Restaurant at Como Metropolitan Bangkok about two of his favorite dishes: Coral Catfish Curry with Sand Ginger, and Peppercorns; and Stir-fried Beef with Chili, Holy Basil and Cumin Leaves. Prin Polsuk is head chef of nahm Bangkok, named the number one restaurant in Asia in the San Pellegrino Asia’s 50 Best Restaurants Awards and number 13 in the San Pellegrino World’s 50 Best Restaurants.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Sortie:
Feb 3, 2018
Format:
Épisode du podcast