4 min listen
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ratings:
Length:
1 minute
Released:
Mar 13, 2019
Format:
Podcast episode
Description
This versatile, tangy, spicy, Asian Balsamic marinade is great on chicken, pork or salmon. In this video, Chef Barbara Alexander uses the marinade on Chicken Wings.
Recipe at: http://www.ciaprochef.com/modena/asianbalsamicmarinade/
Recipe at: http://www.ciaprochef.com/modena/asianbalsamicmarinade/
Released:
Mar 13, 2019
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America