2 min listen
Unavailable
Currently unavailable
Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery
Currently unavailable
Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family Winery
ratings:
Length:
2 minutes
Released:
Aug 7, 2017
Format:
Podcast episode
Description
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck shows us how to make an Almond Apricot Cake with Almond Butter Frosting and Toasted Almonds. Almonds have long been a staple ingredient in baked goods, and in this recipe, Chef McConnell uses almond flour, almond butter, and decorative sliced almonds. Almonds and apricots are a classic duo in desserts, and he uses apricots in this cake to add a sweet, tart fruity contrast to the nutty almonds.
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/almond-cake-almond-butter-frosting-apricots-and-toasted-almond
Find the recipe at: http://www.almonds.com/food-professionals/recipe-center/almond-cake-almond-butter-frosting-apricots-and-toasted-almond
Released:
Aug 7, 2017
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America