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Length:
4 minutes
Released:
Jun 24, 2014
Format:
Podcast episode
Description
While stuffed potato skins have become a sports bar
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
favorite, in this video CIA Chef
Bill Briwa shows us how to bring this concept to breakfast. He fills the
scooped-out roasted russet potato with its reserved potato filling, scrambled
eggs, smoked salmon, and sour cream.
Recipe at:
http://www.ciaprochef.com/potatoes/recipe5/
Released:
Jun 24, 2014
Format:
Podcast episode
Titles in the series (100)
Cauli-Bean Bolognese with Zucchini Noodles: Looking for classic comfort food with a healthy plant-forward twist? This Cauliflower and Bean Bolognese with Zucchini Noodles swaps out the saturated fat in ground beef with richly flavored beans and cauliflower. We promise you won’t miss the meat! The ... by The Culinary Institute of America