45 min listen
Bonus - Restaurant Equipment "Hot Side" w/ Nick Messick
Bonus - Restaurant Equipment "Hot Side" w/ Nick Messick
ratings:
Length:
45 minutes
Released:
Jun 30, 2017
Format:
Podcast episode
Description
If you have ever been curious about working on restaurant equipment and cooking equipment we have a fun conversation with some of the basics. P.S. - Don't pull the fire alarm
Released:
Jun 30, 2017
Format:
Podcast episode
Titles in the series (100)
Why a TXV instead of a TEV?.. or a CSV?: Bryan talks to Leslie about the mysterious and magical TXV valve.. What it is, what is does and why they get misdiagnosed so often. Thanks to Daniel Anderson for making this his first episode suggestion. by HVAC School - For Techs, By Techs