Modernist fans tend to be foodies - or it is the other way around?  USModernist Radio's biggest fan in Melbourne, Australia is Chef Ben Shewry.  He’s been featured in many publications, including the New York Times as owner of Attica in Melbourne.  He was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table and he is author of Origin: The Food of Ben Shewry. Chef Scott Crawford is a four-time James Beard semi-finalist and the owner of Crawford and Son in Raleigh NC, the Triangle’s Restaurant of the Year for 2018.  Crawford also was named among the top 100 chefs in America by Esquire magazine’s longtime national dining critic John Mariani.  Raleigh architect, artist, banjo player, and returning podcast guest Louis Cherry has taught in the NCSU College of Design on and off for over 20 years, and since 1992 he has designed a dozen restaurants.