57 min listen
Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction
Michael Moss on Salt, Sugar, Fat and The Role of the Food Industry in Creating Food Addiction
ratings:
Length:
71 minutes
Released:
May 16, 2018
Format:
Podcast episode
Description
It's an honor and pleasure to have Pulitzer Prize winning journalist and New York Times best selling author Michael Moss as my first guest. His book, Salt Sugar Fat: How the Food Giants Hooked Us, changed my trajectory of my own work. It woke me up to the shady practices of the food industry. In this episode, we talk about the dangers of the meat industry, how food corporations design food to be more addictive, and so much more.Don't forget to leave a review and subscribe so you never miss an episode.For more great content, find me everywhere:facebook.com/drmarkhymanyoutube.com/drhymaninstagram.com/markhymanmd
Released:
May 16, 2018
Format:
Podcast episode
Titles in the series (100)
Dan Buettner on What Makes Blue Zones the Healthiest Places on Earth by The Doctor's Farmacy with Mark Hyman, M.D.