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UnavailableBonus Episode #21: Seed Saving Class September 2018.
Currently unavailable

Bonus Episode #21: Seed Saving Class September 2018.

FromThe Urban Farm Podcast with Greg Peterson


Currently unavailable

Bonus Episode #21: Seed Saving Class September 2018.

FromThe Urban Farm Podcast with Greg Peterson

ratings:
Length:
36 minutes
Released:
Oct 16, 2018
Format:
Podcast episode

Description

Bonus Episode #21: Seed Saving Class September 2018. A chat with an expert on Seeds.  In This Bonus Podcast: We are harvesting even more seed information in this chat with Bill McDorman. This is the September 2018 episode of a Seed Saving Class - seed names, medicinal plants, plant knowledge, landrace, and so much more. Join the class! Register anytime for the next event.Register Here for the Seed Saving Class with Live Q&A Bill McDorman is Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his start in the bio-regional seed movement while in college in 1979 when he helped start Garden City Seeds. In 1984, Bill started Seeds Trust/High Altitude Gardens, a mail order seed company he ran successfully until it sold in 2013. Go to www.urbanfarm.org/bonus21 for more information and links on this bonus podcast, and to find our other great guests.   Bonus Episode #21: Seed Saving Class September 2018.
Released:
Oct 16, 2018
Format:
Podcast episode

Titles in the series (100)

Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities to learn from the experience of people just like you, and plenty of resources to ensure you're informed, equipped, and empowered to participate more mindfully in your local food system... and to have a great time doing it!