25 min listen
12 – You’re Eating a Lie
FromBite
ratings:
Length:
29 minutes
Released:
Aug 12, 2016
Format:
Podcast episode
Description
Many of the most delectable ingredients, from parmesan cheese to extra-virgin olive oil to tuna sashimi, are deceiving you. Food fraud affects up to 10 percent of the global food supply, and it poses a risk to your health, your taste buds, and your wallet. We chat with Larry Olmsted, author of the book Real Food, Fake Food, about how much of what you eat is a lie, and what you can do about it. Maddie catches up with novelist Margaret Atwood about futuristic pigs, and Tom tells you about the Olympics’ coffee woes.
Released:
Aug 12, 2016
Format:
Podcast episode
Titles in the series (100)
9 - Andy Bellatti - The Politics of Health Advice: It may not surprise you that food corporations will say pretty much anything to get us to buy their products. They often promote messages like “exercise more” to divert attention from their high-fat or sugar-laden foods. In this week’s episode we talk to by Bite