In this episode: a big bowl that unites random refrigerator components, what we learned from Julia Child, and the best way to make cooking fun. Plus, we confess our biggest kitchen disaster and our favorite food memories (hint, Italia).
 
Our recipe of the week: Roasted nourish bowl (A Couple Cooks)
Sonja’s recipe pick: Ribollita (Tuscan white bean soup) (Jeanine Donofrio of Love and Lemons)
Alex’s recipe pick: Spicy pita pockets with lentils and tahini sauce (Food and Wine)
Bonus: Ribollita from A Couple Cooks, recipe from Green Kitchen Travels cookbook by Green Kitchen Stories
 
Our tips on salt
 
The butternut squash soup we used for our on-air salt experiment
 
Cooking as a couple - how we do it, and why to cook with a friend, spouse, partner, etc.
 
The recipe behind our biggest kitchen disaster. Share with us your failure stories?
 
What is your favorite food memory? We’d love to hear.
Alex’s favorite food memory in Rome (search for the word “Campoleone”)
Sonja’s favorite food memory in Positano (search for the world “Peach”)
 
A Couple Cooks on Instagram