21 min listen
Love & vegetables
ratings:
Length:
34 minutes
Released:
Mar 30, 2016
Format:
Podcast episode
Description
“I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk everything from eating lots of vegetables to savory mushrooms to kitchen improv -- plus, a spring recipe of our own that proves tacos can be more than simply Mexican flavors.
Ricotta scrambled egg and asparagus tacos (A Couple Cooks)
Jeanine and Jack are Love and Lemons
The Love and Lemons Cookbook
Mushrooms are meaty...really.
Jack’s pretzel recipe
A Couple Cooks on Instagram and Twitter
Ricotta scrambled egg and asparagus tacos (A Couple Cooks)
Jeanine and Jack are Love and Lemons
The Love and Lemons Cookbook
Mushrooms are meaty...really.
Jack’s pretzel recipe
A Couple Cooks on Instagram and Twitter
Released:
Mar 30, 2016
Format:
Podcast episode
Titles in the series (75)
Our maiden voyage: In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert. Our recipe of the week: Quinoa and black bean chili (A Couple... by A Couple Cooks | Small Bites