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Quiche Lorraine: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...

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Quiche Lorraine: In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this...

De Cook The Perfect...

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Longueur: 10 mins=

Description

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
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