30 min listen
SCS 017 | Canapes
ratings:
Length:
39 minutes
Released:
Aug 28, 2017
Format:
Podcast episode
Description
In this episode, we finish our Basic Garde Manger Course with a lesson on Canapes, those nice little one bite hors d’oeuvre that you’ll find at cocktail parties and wine tastings. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Aug 28, 2017
Format:
Podcast episode
Titles in the series (74)
SCS 004 | Blanching: Basics of blanching are discussed including the make up chlorophyll and how to keep green vegetables green and why root vegetables are blanched differently then green vegetables. by Stella Culinary School