51 min listen
SCS 032 | From Kitchen Grunt to Sous Chef
ratings:
Length:
32 minutes
Released:
Feb 17, 2018
Format:
Podcast episode
Description
In this episode, I answer Chase's question about what it takes to work your way up in a professional kitchen, from kitchen grunt to sous chef. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.
Released:
Feb 17, 2018
Format:
Podcast episode
Titles in the series (74)
SCS 006 | Sautéing, Searing & Pan Roasting: In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting. by Stella Culinary School