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SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw: Jacob's right hand man and restaurant sous chef joins the program to discuss thanksgiving, kitchen culture, and fine dining.

SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw: Jacob's right hand man and restaurant sous chef joins the program to discuss thanksgiving, kitchen culture, and fine dining.

DeStella Culinary School


SCS 057 | Thanksgiving Tips & Industry Talk with Sous Chef Sean Munshaw: Jacob's right hand man and restaurant sous chef joins the program to discuss thanksgiving, kitchen culture, and fine dining.

DeStella Culinary School

évaluations:
Longueur:
71 minutes
Sortie:
Nov 21, 2018
Format:
Épisode du podcast

Description

I welcome sous chef Sean Munshaw to discuss Thanksgiving tips, the launch of our fine dining concept "Pips Pass," and industry talk in general. Sean has been working with me for a little over a year and a half, and has been an integral player in our culinary program's growth. Links for Sean Biggest Little Food In The World - Sean's Blog @Chef_Shpawn on Instagram Connect with the Show Listener Voicemail Line - 775-204-8389, or you can leave a digital voice mail here. Contact Chef Jacob - jacob@stellaculinary.com Join the Forum - https://StellaCulinary.com/forum Join the Facebook Page - https://facebook.com/groups/stellaculinary
Sortie:
Nov 21, 2018
Format:
Épisode du podcast