Découvrez votre prochain podcast préféré

Devenez membre aujourd'hui et lisez gratuitement pendant 30 jours
43: Yasmin Khan

43: Yasmin Khan

DeThe TASTE Podcast


43: Yasmin Khan

DeThe TASTE Podcast

évaluations:
Longueur:
41 minutes
Sortie:
Feb 19, 2019
Format:
Épisode du podcast

Description

British journalist and cookbook author Yasmin Khan writes about Palestinian food tasting alive. But what does that mean? So much, it turns out, and we have a really great conversation about this incredible cuisine and history. Khan spent years reporting for her new book, Zaitoun: Recipes from the Palestinian Kitchen, and she discusses her on-the-ground reporting process. And she does something remarkable: Explaining za’atar (a cool though sometimes confusing Middle Eastern spice blend) in the most succinct, clear manner I’ve ever read. In recipe form! Tune in to find out all about that. Oh yeah, New Yorkers: The best knafeh can be found hidden in Park Slope. Tune in to find out!Also on the show is writer Rebekah Peppler, author of a great new book: Apéritif: Cocktail Hour the French Way. She talks about the three meanings of the apéritif.
Sortie:
Feb 19, 2019
Format:
Épisode du podcast