26 min listen
ratings:
Length:
26 minutes
Released:
Nov 28, 2014
Format:
Podcast episode
Description
Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.
Released:
Nov 28, 2014
Format:
Podcast episode
Titles in the series (100)
Kelis: My Life in Five Dishes: Popstar Kelis Rogers on 20 years in music and why food is her new calling. by The Food Chain