37 min listen
Episode 261: Liquid Consulting with Claire Bertin-Lang
FromThe Speakeasy
ratings:
Length:
45 minutes
Released:
Nov 1, 2017
Format:
Podcast episode
Description
This week on The Speakeasy, Damon is back! He and Sother are joined in the studio by Claire Bertin-Lang, the founder and president of CBL Liquid Consulting.
Claire has over a decade's worth of experience in the hospitality industry, with a focus on spirits and food & wine events. A native New Yorker, she began tending bar at one of the city's classic dives at the age of 19. After college, she worked both on the brand side and for agencies executing major projects, beverage programs, and trade and consumer events.
Claire started her own company, CBL Liquid Consulting, in 2011. In addition to working with The Cooper Spirits Co. and House Spirits Distillery on consumer and trade events, she serves as the Beverage Director for Eat Drink SF and runs all Mixology for the StarChefs.com International Chef’s Congress.
Claire has over a decade's worth of experience in the hospitality industry, with a focus on spirits and food & wine events. A native New Yorker, she began tending bar at one of the city's classic dives at the age of 19. After college, she worked both on the brand side and for agencies executing major projects, beverage programs, and trade and consumer events.
Claire started her own company, CBL Liquid Consulting, in 2011. In addition to working with The Cooper Spirits Co. and House Spirits Distillery on consumer and trade events, she serves as the Beverage Director for Eat Drink SF and runs all Mixology for the StarChefs.com International Chef’s Congress.
Released:
Nov 1, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brian Miller: On the innaugral episode of The Speakeasy, Damon Boelte overcomes a brief power outage in the studio and chats with friend and colleague Brian Miller, formerly of Death and Company. Brian explains how he went from a food runner as a fresh New York transpl by The Speakeasy