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Episode 199: JDQ Salt

Episode 199: JDQ Salt

FromThe Farm Report


Episode 199: JDQ Salt

FromThe Farm Report

ratings:
Length:
32 minutes
Released:
Mar 20, 2014
Format:
Podcast episode

Description

This week on The Farm Report, Erin interviews Nancy Bruns and Lewis Payne, founders of JQ Dickinson Salt-Works, located in Malden, West Virginia. Nancy and Lewis tell us about how their company was founded over 200 years ago, and how the aquifer below the land in Malden is essential to the production of their product. This program has been sponsored by S. Wallace Edwards and Sons. Images from JQ Dickinson Salt-Works Its a very bold flavor, yet balanced. Its delicious, as we call it! [8:50] If you salt your own food rather than eating processed foods, youre going a long way to being a healthier person. [30:30] --Nancy Bruns on The Farm Report
Released:
Mar 20, 2014
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.