39 min listen
Episode 370: Cider In Love with Annie Bystryn
FromTHE FOOD SEEN
ratings:
Length:
34 minutes
Released:
Oct 30, 2018
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to produce one gallon of hard cider, and that there are over 10,000 varieties of apples around the world! Focusing on cider makers from New York, the Northwest, New England and California, Cider In Love in here to get you past the Gala (apple) to enjoy a sip of Roxbury Russet, Newton Pippin, and Northern Spies.
Released:
Oct 30, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt: This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the by THE FOOD SEEN