31 min listen
Episode 369: An Architect's Cookbook with Glen Coben
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Oct 23, 2018
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, an architect walks into a restaurant, and what does he see? Glen Coben, founder of Glen & Co. Architecture, tells all in An Architect’s Cookbook, illustrating a life focused on making food look better through ambiance and decor. From concept to rendering, construction to finishing touches, Michelin starred establishments to tacos joints, even BBQ and steakhouses, Coben has interpreted chef’s visions such as Alex Stupak of Empéllon, and Gabriel Kreuther of his eponymously named location, so you can eat with your eyes way past the plate.
Released:
Oct 23, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 7: Jason Wright & Emilie Baltz: This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to d by THE FOOD SEEN