32 min listen
Episode 332: Jim Lahey, Sullivan Street Bakery
FromTHE FOOD SEEN
ratings:
Length:
43 minutes
Released:
Oct 24, 2017
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.
Released:
Oct 24, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2: Gabriele Stabile & Marcus Nilsson: Gabriele Stabile and Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future. by THE FOOD SEEN