32 min listen
Episode 166: Cleo Brock
FromTHE FOOD SEEN
ratings:
Length:
34 minutes
Released:
Oct 29, 2013
Format:
Podcast episode
Description
On todays THE FOOD SEEN, friends and dinner party compatriots, Cleo Brock-Abraham and Julia Turshen began Weird and Ravenous as a way to make fresh content about food and the relationships it inspires. Through their backgrounds in entertainment and art production, theyve traveled across Spain with Mario Batali, written cookbooks for Gwyneth Paltrow, made rhapsodical recipe videos for Food52, contribute mealtime musings to Medium, all while trying to Make Monday Better, promoting the idea of cooking for loved ones on Sunday night. This program has been brought to you by Cain Vineyard and Winery. Music has been provided by Cookies. I think cooking in different places helps you get to know an area that you are unfamiliar with... Cooking with people is the best way to make a place your home. [12:45] A recipe should never fill space just because it fits into a cookbook category. [18:15] -- Julia Turshen on THE FOOD SEEN Even if its something that youre doing your own take on, just acknowledge that youre not an expert and make it your own. [19:00] -- Cleo Brock-Abraham on THE FOOD SEEN
Released:
Oct 29, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 11: Michael Laiskonis & Francis Lam: Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the chall by THE FOOD SEEN