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Episode 124: Matthew Lightner, Atera: On todays THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate its simplicity. A 15 course tasting menu, on a 13 seat bar or walnut slab table 5 top, next

Episode 124: Matthew Lightner, Atera: On todays THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate its simplicity. A 15 course tasting menu, on a 13 seat bar or walnut slab table 5 top, next

DeThe Food Seen


Episode 124: Matthew Lightner, Atera: On todays THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate its simplicity. A 15 course tasting menu, on a 13 seat bar or walnut slab table 5 top, next

DeThe Food Seen

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Longueur:
39 minutes
Sortie:
Nov 20, 2012
Format:
Épisode du podcast

Description

On todays THE FOOD SEEN, Chef Matthew Lightner of Atera, forges nature and science, foraging inspiration from the land, and applying modern techniques to recreate its simplicity. A 15 course tasting menu, on a 13 seat bar or walnut slab table 5 top, next to a vertical garden living wall full of herbs and foliage, Matthews thoughtful cuisine questions our perception of what farm to table really means. This episode has been brought to you by Susty Party. Technique, if you know how to execute it and you know its going to enhance the idea that you have, then its something you should try to do. But if it doesnt, and you try to force it, you know it. [12:00] -- Matthew Lightner on THE FOOD SEEN
Sortie:
Nov 20, 2012
Format:
Épisode du podcast