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Episode 81: John Winterman: On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles r

Episode 81: John Winterman: On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles r

DeThe Food Seen


Episode 81: John Winterman: On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles r

DeThe Food Seen

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Longueur:
35 minutes
Sortie:
Dec 13, 2011
Format:
Épisode du podcast

Description

On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles reservations, and in all, is there to ensure customer satisfaction. Hes also a certified sommelier, an expert in artisanal cheese, and quite a dashing fellow. I like the idea of working for the eccentric chef-owner, John Winterman, Maitre D of Daniel
Sortie:
Dec 13, 2011
Format:
Épisode du podcast