Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19): Chef and Momofuku founder Dave Chang is joined by Shibumi chef David Schlosser to discuss Schlosser’s advanced career leading up to working in Japan (0:56), learning the highest forms of Japanese fine dining as a foreigner (33:43), and challenging the expectations of Japanese food in the United States (53:31). by The Dave Chang Show

80 min listen

26: You Get to Decide feat. Laurice Duffy: “Our circumstances don’t make our destiny. Our choices do.” Such is the mantra of our guest for this episode, Laurice Duffy – the founder of A Mindful Journey, a professional life coach, entrepreneur, podcast host, writer, and a proud mom of... by ChaseLife with Kelly

60 min listen

From Cooking Prodigy to Culinary Artist: Jessica Largey | The Dave Chang Show (Ep. 23) by The Dave Chang Show

84 min listen

From Farm to Plate: Chef Derek Wagner’s Sustainable Journey: Today, I’m talking to Chef Derek Wagner, owner of Nicks On Broadway in Providence, Rhode Island. He’s known for his philosophy of nose to tail cooking, his creative ability to transform whole animals into delicious, by flavors unknown podcast

68 min listen

Evan Kleiman: Telling the Story of Food | The Dave Chang Show (Ep. 27) by The Dave Chang Show

89 min listen

Finding Purpose in Cooking: Dan Giusti of Brigaid | The Dave Chang Show (Ep. 24) by The Dave Chang Show

69 min listen

Episode 7 - Scott Swain by As In Heaven

31 min listen

Who You Spend Time with is Everything with Celebrity Chef Sophie Jaffe: Who You Spend Time with is Everything with Celebrity Chef Sophie Jaffe Meet Sophie… A Los Angeles-based health and wellness expert, Sophie is also a raw food chef and yoga teacher who has worked with countless celebs and graced the pages of major publ... by Raw Beauty Talks

30 min listen

#249: Overcoming Adversity: Joe Woodhouse's Inspiring Path to Massive Success: Today’s guest is a very special one - Join me in welcoming Joe Woodhouse, one of my good mates and someone I’ve had the honour of working very closely with. In this captivating conversation, we explore Joe’s dynamic career path and the pivotal... by Unscripted with Spencer Lodge

55 min listen

049: Susan Jung – Food Writer & Cookbook Author: Susan Jung is the author of Kung Pao & Beyond - Fried Chicken Recipes from East and Southeast Asia (Quadrille, 2023). She is the food columnist for Vogue Hong Kong and the Academy Chair for the Hong Kong, Taiwan and Macau region of... by What's Burning

59 min listen

So, you want to write a cookbook! Part II with culinary photographer Sophia MacKenzie by The Allsorts Podcast

48 min listen

50. Sharon Salzberg - Meeting Pain with Love: Includes a loving-kindness meditation. This week we’re incredibly humbled and honored to welcome the widely-adored Sharon Salzberg to DENtalks. Sharon is a world-renowned Buddhist meditation teacher, New York Times bestselling author, and one of the... by DENtalks powered by DEN Meditation

105 min listen

Episode 61: One Thing, Entirely Eaten: Elizabeth Andoh was born and raised in America and is not ethnically Japanese, but Japan has been her home for more than four decades. She received her formal culinary training from the Yanagihara School of Traditional Japanese Cuisine in Tokyo. In 1972, she began her own culinary arts program, A Taste of Culture, that combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Andoh lectures internationally on Japanese food and culture, and is the author of six books on Japanese cooking, including two IACP award-winners, An Ocean of Flavor (Morrow, 1988) and Washoku (Ten Speed, 2005). She was Gourmet's Japan correspondent for more than three decades and was a regular contributor to the New York Times travel section for many years. by Japan Eats!

46 min listen

#104 – Keen on Yoga Podcast with Rod Stryker: Tantra - The People's Yoga by Keen on Yoga Podcast

54 min listen

MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show by The Dave Chang Show

31 min listen

Better Understanding the Israeli-American Jewry Relationship, With Becky Voorwinde by Future of Jewish

63 min listen

Soba: As Profound As Kaiseki, As Healthy As Medicine: Our guest is Shuichi Kotani, a New York-based master soba chef with over 25 years of experience. After working at prestigious restaurants in Tokyo, including Gonpachi and the Michelin-starred Edo Soba Hosokawa, he came to New York in 2008 and successfully served as the executive chef at Soba Totto in Manhattan. In 2012, he founded Worldwide Soba to introduce the profound culture of soba to the world. Since then, he has been crafting soba at events and consulting for restaurants in New York and beyond. He is also a Goodwill Ambassador designated by the Japanese government to promote Japanese food culture overseas and has held various educational events about soba’s health benefits, including seminars at Harvard University. In this episode, we will discuss what soba is, why soba-making is spiritually important for Chef Kotani, various health benefits of soba, the sustainable nature of soba and its possibilities for future food suppl by Japan Eats!

44 min listen

The Evolution of the Las Vegas Food Scene, With Joe House, Shaun King, and Matt Rudofker | The Dave Chang Show (Ep. 13) by The Dave Chang Show

61 min listen

Susan Piver, Lodro Rinzler: Soulmates, Rejection and Big Wins by Good Life Project

43 min listen

Yakumi: Delicious Ingredients That Also Support Your Health: Our guest is Elizabeth Andoh, who already joined us 11 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture, which offers a great opportunity for non-Japanese people to explore Japanese culture through its food. She is also the author of 6 cookbooks, including the award-winning “Washoku: Recipes from the Japanese Kitchen”, “Kibo: Recipes and Stories from Japan's Tohoku”, and “Kansha: Celebrating Japan's Vegan and Vegetarian Traditions”. Today’s topic is Yakumi. You may have never heard of this word, but yakumi plays a very important role in Japanese food. Yakumi means herbs and spices but the idea goes far beyond your palate. They not only offer delicious flavors and tastes but also plenty of health benefits. Ther by Japan Eats!

55 min listen

Episode 24: Applied Japanese Cuisine: Wylie Dufresne is in studio with Akiko this week for an intriguing episode of Japan Eats! Hinting at his new project opening in the new year, Wylie explains how he found himself in the restaurant industry and why working in the industry is likened to playing a team sport. What does Wylie think about being considered a predominant figure in the modernist/molecular gastronomy food realm? Whats his brainstorming process like? Tune in for a great discussion on finding inspiration from all around, his Japanese influences (like dashi), plus the duo dissect some of Wylies notable dishes. Often times we will try to take things people are familiar with and play with it, have fun with it. [14:30] --Wylie Dufresne on Japan Eats by Japan Eats!

45 min listen

Episode 44 - Sharon Salzberg: Have you ever wondered it's like to be completely content, wise and truly happy? Spending an hour with Sharon Salzberg will give you a glimpse into that reality. On this episode we explore the nature of self inquiry, how to start a practice and... by It's All Happening

64 min listen

Nisei: A First-Generation Chef Explores Possibilities of Japanese Culinary Tradition Globally: Our guest is David Yoshimura, who is the chef/owner of Nisei in San Francisco, California. Nisei means the first-generation, a son or daughter of Japanese immigrants who were born in the United States. Niseis inevitably live in dual cultures and many of them choose to celebrate Japanese culture in different ways. David is one of them. After working at top restaurants in the world, he opened his own place named Nisei in 2022 and earned a Michelin star within six months after opening. In this episode, we will discuss what is it like to be Nisei in America, how David expresses the Japanese tradition through his unique identity, how David explores possibilities of Japanese food in the global context by working with culturally diverse top chefs in the world, and much, much more! by Japan Eats!

46 min listen

Sophie Egan, “Devoured: How What We Eat Defines Who We Are” (William Morrow, 2017): In Devoured: How What We Eat Defines Who We Are (William Morrow Books, 2017), food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, by New Books in Psychology

55 min listen

Discover this podcast and so much more

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)

Revolutionizing Japanese Cuisine in America With David Schlosser | The Dave Chang Show (Ep. 19)

Description

Titles in the series (100)

More Episodes from The Dave Chang Show

Related podcast episodes