68 min listen
Food and Health from the Ground Up
Food and Health from the Ground Up
ratings:
Length:
64 minutes
Released:
Sep 4, 2019
Format:
Podcast episode
Description
SPEAKERS
Vince Caguin
Director of Nutrition Services and Warehousing, Natomas School District
Paula Daniels
Founder, Center for Good Food Purchasing
Daphne Miller, M.D.
Clinical Professor, UC San Francisco; Author, Farmacology
Tracey Patterson
Director of Engagement and Strategy, California Food Policy Advocate
Hope Sippola
Farmer and Owner, Fiery Ginger Farm
Ben Thomas
Farm to Market Director, Community Alliance with Family Farmers
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on August 29th, 2019.
Vince Caguin
Director of Nutrition Services and Warehousing, Natomas School District
Paula Daniels
Founder, Center for Good Food Purchasing
Daphne Miller, M.D.
Clinical Professor, UC San Francisco; Author, Farmacology
Tracey Patterson
Director of Engagement and Strategy, California Food Policy Advocate
Hope Sippola
Farmer and Owner, Fiery Ginger Farm
Ben Thomas
Farm to Market Director, Community Alliance with Family Farmers
This program was recorded in front of a live audience at The Commonwealth Club of California in San Francisco on August 29th, 2019.
Released:
Sep 4, 2019
Format:
Podcast episode
Titles in the series (100)
Republicans in California: Can the GOP Survive?: With the Golden State seemingly slipping from the GOP, Three prominent Republicans will offer their take on where the party can go from here. by Commonwealth Club of California Podcast