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Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
Currently unavailable
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
ratings:
Length:
2 minutes
Released:
Apr 5, 2020
Format:
Podcast episode
Description
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Released:
Apr 5, 2020
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America