32 min listen
Spoon Editor Roundtable: We're All Eating Comfort Food Now
Spoon Editor Roundtable: We're All Eating Comfort Food Now
ratings:
Length:
33 minutes
Released:
Apr 16, 2020
Format:
Podcast episode
Description
How has the coronavirus changed how you eat?
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
Released:
Apr 16, 2020
Format:
Podcast episode
Titles in the series (100)
Editor Roundtable: Peril and Pizza - The Crazy Work Lives of Food Delivery Drivers: The Spoon editorial gang got together to discuss the latest news in foodtech, including: -Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market -A New York Times piece about a day in the life of food delivery dri by The Spoon Podcast