Découvrez votre prochain podcast préféré

Devenez membre aujourd'hui et lisez gratuitement pendant 30 jours
COVID-19 and Climate: Implications for Our Food System: Increased coronavirus outbreaks in food markets, food plants and farmworker communities have impacted food access and put a spotlight on food insecurity. What does COVID-19 mean for agriculture, our food supply systems—and our diets?

COVID-19 and Climate: Implications for Our Food System: Increased coronavirus outbreaks in food markets, food plants and farmworker communities have impacted food access and put a spotlight on food insecurity. What does COVID-19 mean for agriculture, our food supply systems—and our diets?

DeCommonwealth Club of California Podcast


COVID-19 and Climate: Implications for Our Food System: Increased coronavirus outbreaks in food markets, food plants and farmworker communities have impacted food access and put a spotlight on food insecurity. What does COVID-19 mean for agriculture, our food supply systems—and our diets?

DeCommonwealth Club of California Podcast

évaluations:
Longueur:
52 minutes
Sortie:
Sep 8, 2020
Format:
Épisode du podcast

Description

SPEAKERS

Lisa Held
Senior Reporter, Civil Eats

Karen Ross
Secretary, California Department of Food and Agriculture

Helene York
Professor, Food Business School of the Culinary Institute of America

Greg Dalton
Founder & Host, Climate One

In response to the Coronavirus COVID-19 outbreak, this program took place and was recorded live via video conference, for an online audience only, and was live-streamed by The Commonwealth Club of California from San Francisco on July 30th, 2020.
Sortie:
Sep 8, 2020
Format:
Épisode du podcast