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143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts: Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the...

143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts: Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the...

DeFood Talk with Dani Nierenberg


143. Chefs Amy Sins and Erik Bruner-Yang on food and community relief efforts: Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the...

DeFood Talk with Dani Nierenberg

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Longueur:
59 minutes
Sortie:
May 6, 2020
Format:
Épisode du podcast

Description

Today on “Food Talk”, Louisiana chef, Amy Sins, discusses work with Second Harvest Food Bank and the food culture in Louisiana. Washington, D.C. chef and restaurateur, Erik Bruner-Yang, joins Dani to talk about the Power of 10 initiative and the restaurant industry during coronavirus. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Sortie:
May 6, 2020
Format:
Épisode du podcast