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Restaurants in the Covid-19 Era: A Roundtable: March 4, 2021 - Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and...

Restaurants in the Covid-19 Era: A Roundtable: March 4, 2021 - Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and...

DeThe Korea Society


Restaurants in the Covid-19 Era: A Roundtable: March 4, 2021 - Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and...

DeThe Korea Society

évaluations:
Longueur:
61 minutes
Sortie:
Mar 8, 2021
Format:
Épisode du podcast

Description

March 4, 2021 - Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and develop new business models, including outdoor dining and shipping nationwide. Join us for a roundtable conversation with three Korean American restaurateurs in New York - Christina Jang of New Wonjo; Simon Kim of Cote; and Ray Park of Red Poke - as they discuss the challenges they face during the pandemic and the future of restaurants. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1470-restaurants-in-the-covid-19-era-a-roundtable
Sortie:
Mar 8, 2021
Format:
Épisode du podcast