Kate Johnson, cheesemaking guru and founder of The Art of Cheese, joins us today to give us all the basics for making your own cheese at home. Learn about the three general types of cheese, varieties of milk and other special ingredients, and equipment you need to get started. Whether you've never attempted your own cheese, or have dabbled a bit, I promise you are going to learn a lot today. For complete show notes on this episode, visit https://kitchencounterpodcast.com/176 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com