Chris Lem, Home Baker and Pizza Aficionado

FromThe Sourdough Podcast

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Chris Lem, Home Baker and Pizza Aficionado

FromThe Sourdough Podcast

ratings:

Length:

69 minutes

Released:

Mar 6, 2021

Format:

Podcast episode

Description

Follow Chris’ IG sourdough adventuresTry Chris’ Sourdough Pizza Recipe!Learn, Support, Apply for BAKERS IN KNEAD grantAll music is by Weston Perry.

Released:

Mar 6, 2021

Format:

Podcast episode

Titles in the series (38)

Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.

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Introducing The Sourdough Podcast: Introduction by The Sourdough Podcast
2 min listen
Emilie Raffa of The Clever Carrot: Author of Artisan Sourdough Made Simple and creator of the blog The Clever Carrot by The Sourdough Podcast
43 min listen
Maurizio Leo of The Perfect Loaf by The Sourdough Podcast
44 min listen
Bonnie Ohara of Alchemy Bread: Recorded in her home and cottage bakery by The Sourdough Podcast
79 min listen
Emma Zimmerman of Hayden Flour Mills by The Sourdough Podcast
53 min listen
A Conversation with Daniel Larsson @danlarn: Daniel Larsson joins me from his home in Falkenberg, Sweden to talk about his soon to open bakery and his passion for natural, beautiful, sustainable bread. by The Sourdough Podcast
55 min listen
Don Guerra of Barrio Bread: A conversation with Don Guerra of Barrio Bread. by The Sourdough Podcast
57 min listen
Marie C. of My Life in Sourdough: Director, Photographer Marie C. shares her sourdough story. by The Sourdough Podcast
45 min listen
Emily Buehler, Author of Bread Science: Emily Buehler talks with host Mike Hilburn about her book, Bread Science. by The Sourdough Podcast
67 min listen
Crystal White of Wayfarer Bread by The Sourdough Podcast
44 min listen
Rose Lawrence of Red Bread: Rose Lawrence, baker, chef, and owner of Red Bread, joins me from her home in Los Angeles. by The Sourdough Podcast
71 min listen
Jim Challenger of Challenger Breadware: I talk with Jim about his passion for sourdough and new invention - The Challenger Bread Pan. by The Sourdough Podcast
47 min listen
Kristen Dennis of Full Proof Baking: Kristen Dennis of Full Proof Baking talks about her journey from biologist to sourdough guru. She guides us through her most popular youtube sourdough tutorial and answers listener questions. by The Sourdough Podcast
85 min listen
Noel Deeb of El Bread Shop: Noel Deeb shares her journey from first loaf to opening her cottage bakery, El Bread Shop. by The Sourdough Podcast
59 min listen
Sarah Owens, Author of Sourdough: Sarah Owens shares her latest news, talks about her sourdough journey, and her new book Heirloom. by The Sourdough Podcast
71 min listen
Bryan Ford @artisanbryan: An interview with Miami baker Bryan Ford. by The Sourdough Podcast
70 min listen
Weston Perry, Musician Behind The Sourdough Podcast: Weston Perry talks about his debut EP "From the Attic" by The Sourdough Podcast
37 min listen
Apollonia Poilâne of The World Famous Poilâne Bakery: Apollonia Poilâne joins the podcast to talk about her new book - Poilâne: The Secrets of the World-Famous Bread Bakery by The Sourdough Podcast
52 min listen
Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD by The Sourdough Podcast
44 min listen
Justin Gomez of Humble Bakehouse: Justin Gomez shares about his experience starting and running his cottage bakery, Humble Bakehouse by The Sourdough Podcast
56 min listen
Adam Pagor of Grain & Hearth Bakery: Adam Pagor shares his journey from running a micro bakery from his home to opening his bakery, Grain and Hearth, in Whitstable, England in 2019. by The Sourdough Podcast
91 min listen
Jon and Amanda of Proof Bread: Jon and Amanda of Proof Bread share their journey from customer to owners of their micro-bakery in Mesa, Arizona. by The Sourdough Podcast
79 min listen
Jeff McCarthy of Bread Service: Jeff McCarthy describes his journey from a career in the restaurant industry to stay at home dad and starting his cottage bakery. by The Sourdough Podcast
81 min listen
Andrew Heyn, Baker and Millwright: Andrew Heyn shares his journey into artisan baking and how his passion for fresh milled flour led him to start and second business manufacturing stone mills. by The Sourdough Podcast
48 min listen
Karl de Smedt the Sourdough Librarian: Karl de Smedt joins me to talk about his work at the Puratos World Heritage Sourdough Library. by The Sourdough Podcast
68 min listen
Hannah Dela Cruz, Author of Sourdough Every Day: Mike and Hannah discuss her new book, award winning blog, and the influence her Filipino heritage. by The Sourdough Podcast
112 min listen
Claudia Carter of the California Wheat Commission: Claudia Carter joins me to discuss her work at the California Wheat Commission by The Sourdough Podcast
46 min listen
Beesham Soogrim, Professional Baker and Chef: Beesham Soogrim shares how his sourdough story took him from Mauritius to Sweden to teaching sourdough around the world. by The Sourdough Podcast
60 min listen
Farah Heron, Author of Accidentally Engaged: Farah Heron tells us about her new romantic comedy ("sourdough romcom") Accidentally Engaged. by The Sourdough Podcast
38 min listen
Josh Berger of Josh Fox Bread: Josh Berger joins me to talk about his cottage bakery journey. by The Sourdough Podcast
59 min listen

More Episodes from The Sourdough Podcast

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Elaine Boddy, Author of The Sourdough Whisperer: Author Elaine Boddy talks about her new book The Sourdough Whisperer. by The Sourdough Podcast
51 min listen
Annie Clapper of The Family Crumb: Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb by The Sourdough Podcast
56 min listen
Alexandra Allen of Wild Woman Bakery and LUV Cookie Co.: Long time bread friends Alex Allen joins me to talk about her bakery and cookies business by The Sourdough Podcast
61 min listen
David Kaisel, Miller, Farmer, Entrepreneur: David Kaisel joins me to talk about the latest chapter in the journey of his wheat milling operation, Capay Mills. by The Sourdough Podcast
69 min listen
Anita Šumer of Sourdough Mania: Anita Šumer shares her story and tells us about her latest book - Bread Art. by The Sourdough Podcast
62 min listen
Andrew Heyn, Baker and Millwright: Andrew Heyn shares his journey into artisan baking and how his passion for fresh milled flour led him to start and second business manufacturing stone mills. by The Sourdough Podcast
48 min listen
Beesham Soogrim, Professional Baker and Chef: Beesham Soogrim shares how his sourdough story took him from Mauritius to Sweden to teaching sourdough around the world. by The Sourdough Podcast
60 min listen
Jon Eck, California Wheat Grower: Central Valley farmer, Jon Eck, describes his first wheat harvest, what he learned, hurdles he overcame, and the future he envisions for California wheat. by The Sourdough Podcast
89 min listen
Farah Heron, Author of Accidentally Engaged: Farah Heron tells us about her new romantic comedy ("sourdough romcom") Accidentally Engaged. by The Sourdough Podcast
38 min listen
Campbell Macfarlane, Creator of the RM2020 Oven: Campbell discusses how his 40 yrs of metal fabrication experience and love for sourdough and the cottage baking community led him to create the RM2020 oven. by The Sourdough Podcast
51 min listen
Kristen Dennis of Full Proof Baking: Kristen Dennis of Full Proof Baking talks about her journey from biologist to sourdough guru. She guides us through her most popular youtube sourdough tutorial and answers listener questions. by The Sourdough Podcast
85 min listen
Hannah Dela Cruz, Author of Sourdough Every Day: Mike and Hannah discuss her new book, award winning blog, and the influence her Filipino heritage. by The Sourdough Podcast
112 min listen
Claudia Carter of the California Wheat Commission: Claudia Carter joins me to discuss her work at the California Wheat Commission by The Sourdough Podcast
46 min listen
Josh Berger of Josh Fox Bread: Josh Berger joins me to talk about his cottage bakery journey. by The Sourdough Podcast
59 min listen
Karl de Smedt the Sourdough Librarian: Karl de Smedt joins me to talk about his work at the Puratos World Heritage Sourdough Library. by The Sourdough Podcast
68 min listen
Jeff McCarthy of Bread Service: Jeff McCarthy describes his journey from a career in the restaurant industry to stay at home dad and starting his cottage bakery. by The Sourdough Podcast
81 min listen
Jon and Amanda of Proof Bread: Jon and Amanda of Proof Bread share their journey from customer to owners of their micro-bakery in Mesa, Arizona. by The Sourdough Podcast
79 min listen
Noel Deeb of El Bread Shop: Noel Deeb shares her journey from first loaf to opening her cottage bakery, El Bread Shop. by The Sourdough Podcast
59 min listen
Adam Pagor of Grain & Hearth Bakery: Adam Pagor shares his journey from running a micro bakery from his home to opening his bakery, Grain and Hearth, in Whitstable, England in 2019. by The Sourdough Podcast
91 min listen
Apollonia Poilâne of The World Famous Poilâne Bakery: Apollonia Poilâne joins the podcast to talk about her new book - Poilâne: The Secrets of the World-Famous Bread Bakery by The Sourdough Podcast
52 min listen
Justin Gomez of Humble Bakehouse: Justin Gomez shares about his experience starting and running his cottage bakery, Humble Bakehouse by The Sourdough Podcast
56 min listen
Daniel Leader of Bread Alone Bakery: Daniel joins me to talk about his new book LIVING BREAD by The Sourdough Podcast
44 min listen
Weston Perry, Musician Behind The Sourdough Podcast: Weston Perry talks about his debut EP "From the Attic" by The Sourdough Podcast
37 min listen
Sarah Owens, Author of Sourdough: Sarah Owens shares her latest news, talks about her sourdough journey, and her new book Heirloom. by The Sourdough Podcast
71 min listen

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Chris Lem, Home Baker and Pizza Aficionado

Chris Lem, Home Baker and Pizza Aficionado

Description

Titles in the series (38)

More Episodes from The Sourdough Podcast

Related podcast episodes