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Smorgasbord April 2021: On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap...

Smorgasbord April 2021: On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap...

DeThe Kitchen Counter - Home Cooking Tips and Inspiration


Smorgasbord April 2021: On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap...

DeThe Kitchen Counter - Home Cooking Tips and Inspiration

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Longueur:
41 minutes
Sortie:
Apr 14, 2021
Format:
Épisode du podcast

Description

On today's smorgasbord episode we head down to New Orleans to talk with Liz Williams at the Southern Food and Beverage Museum, pick up a couple of tips for find gear and organizing recipes from a listener, take a closer look at fenugreek, and wrap everything up with a new cookbook giveaway. For complete show notes on this episode, visit https://kitchencounterpodcast.com/182 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Sortie:
Apr 14, 2021
Format:
Épisode du podcast