Académique Documents
Professionnel Documents
Culture Documents
Nicole Koenderink, Lars Hulzebos, Hajo Rijgersberg, Jan Top Nicole.Koenderink@wur.nl Agrotechnology & Food Innovations
Custard
Why does custard taste so creamy? Colour Bite size Odour Oral texture
Perception of thickness
Outline
Problem & Purpose Approach First Results Conclusion & Future Work
Our first purpose: collect structured knowledge on the field of food support users in creating relevant food ontologies
Outline
Problem & Purpose Approach First Results Conclusion & Future Work
automation
Complete oral K.A. process: Tedious & time-consuming for expert Complete text mining process: Too generic for purpose-oriented ontology
AOS Workshop - Use of Ontologies in Applications Nicole Koenderink 9
Approach
10
Approach
11
Approach
Approach
Approach
14
Outline
Problem & Purpose Approach First Results Conclusion & Future Work
15
First Results
Case study: Research Management System catalogue food according to properties of ingredients
16
First Results
Triple collection filled with
CABS thesaurus NALT thesaurus AGCOM thesaurus IARC thesaurus USDA thesaurus CARAT thesaurus www.bulkfoods.com Unilever triples
17
First Results
18
First Results
First Results
step
First Results
cumulative # # of new # of relevant % relevant proposed triples concepts new concepts new concepts
1 2 3 4 5 6 7 8 9 10
100%
24% 13%
First Results
Result: basis for ontology with 3150 concepts within 4 hours Number of relations per concept varies
Conclusions
Purpose is necessary to define relevant knowledge; ontology is purpose-dependent. With the proposed semi-automatic knowledge acquisition method, the expert decides which knowledge is relevant Observation: it is difficult for an expert to stay focused on the objective of the ontology.
AOS Workshop - Use of Ontologies in Applications Nicole Koenderink 23
Conclusions
The proposed two-step approach has as advantage that in a short period many possibly relevant concepts are indicated A drawback of this method is that the expert has to assess each time a huge amount of triples Future work: the method needs a filter routine to assist the expert in this process.
AOS Workshop - Use of Ontologies in Applications Nicole Koenderink 24
Conclusions
The relations in the thesaurus are general Future work: the expert must be enabled to redefine relations Example: potato starch is related to potato is changed to potato starch is made from potato or potato starch is substance of potato
AOS Workshop - Use of Ontologies in Applications Nicole Koenderink 25
Future Work
Design filter routine Implement redefinition support Expand the triple collection with triples obtained from less structured documents Next step: transform the found collection of concepts and relations to an ontology
26
Acknowledgements Questions?
Nicole.Koenderink@wur.nl Thanks to: - Jannie van Beek - Remco van Brakel - the Dutch Ministry of Education, Culture and Science - the Dutch Ministry of Economic Affairs - the Ministry of Agriculture
27
<TERM> := [A-z]1* <RELATION> := [A-z]1* + : <BLANK> := empty line <TERM> [ <RELATION> [ <TERM>]1* ]1* <BLANK>
1 1* 1*