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Dea Anita Ariani K. Wahyu Purwita Sari Mirhansyah Ardana 260112070200 260112070202 260112070206
GINGER
This plant is indigenous to Southern China, and is cultivated in India, China, and tropical regions. Its rhizome has been used as a medicine in Asian, Indian, and Arabic since ancient times.
Uses
Fresh ginger is used as spices and beverage A number of traditional drink from Java use ginger as the main constituent Ginger is also made for candy Dried rhizome is used for Indonesian traditional medicine
Plant Description
Ginger is a creeping perennial on a thick tuberous rhizome, which spreads underground. The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.
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Available Forms
Gingerol
Shogaol
Pharmacological Actions
Immuno-modulatory Anti-thrombotic Anti-inflammatory Antiseptic
Anti-lipidemic
Anti-emetic Has
Extraction
Using ethanol 98% Ginger rhizome:ethanol = 1:4 The extraction time is carred out for 6 hour at 650C and 1 atm in extractor 98% solvent is remove under vacuum at 175 mBar in the Buchi R205 rotary evaporator.
Fractination
Using gravity column chromatography over 10 g silica gel with 70-230 mesh Petroleum ether to a mixture of petroleum ether and diethyl ether, followed by 100 % of diethyl ether until PE:Et2O (4:6 v/v) The slurry mixture was poured into the vertically oriented glass column (30 cm x 1.5 cm i.d.) to yield 41 fractions Each fraction was analysed by TLC and was performed using TLC aluminium plate, gel silica Merck 60 F254 with 0.20 mm thickness The spots of the isolated compounds on TLC plate were examined under a UV lamp (254) nm and were clearly visualised by iodine vapour that form a brown spots
Vacuum Liquid Chromatography (VLC) Gravity Liquid Chromatography (GLC) Thin Layer Chromatography (TLC)
Structure Elucidation
Infrared Spectroscopy GC-MS 1H-NMR and 13C-NMR spectra were recorded using spectrometer NMR Varian Unity INOVA 400, which operated at 400 MHz and 100 MHz, respectively. CDCl3 was used as a solvent and TMS as an internal standard.
Infrared Spectroscopy
Infrared spectra of the pure components were recorded in the region of 4000-400 cm-1 using Fourier Transform Infrared (FTIR) Perkin Elmer Spectrometer. About 1 mg of solid sample was finely ground with about 100 mg of dry KBr. The mixture was placed in a steel die and subjected to a pressure of approximately 15,000 psi.
GC-MS
The samples were injected in the split mode, using pressure controlled by helium as a carrier gas at 50 cm3/min. The injector and detector temperatures were maintained at 250C. The oven temperature program from 60C (10 min) to 250 C at 3C/min and the final time was 1 min.
All the fractions are collected and analyzed by TLC. The same Rf value are combined to get the main fraction.
All the fractions are collected and analyzed by TLC. The same Rf value was combined to get the main fraction.
After development 4 cm from the origin, the plate is removed and examined under a UV lamp (254 nm)
The spot were clearly visualized by iodine vapour that forms a brown spot
Water with pungent taste Starch and water Sedimentation and decantation Marc
Ginger oil
Beverage
Ginger starch
Water