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PRESENTATION PLAN
I. The Proposition II. Theory of Comparative Advantage III. Flow of Capital - FDI IV. Competitive Advantage V. Determinants of Competitive Advantage VI. A Framework for Creating Competitive Advantage
I. THE PROPOSITION Global competition has intensified in recent years It is the outcome of movement toward greater international economic integration (Globalization), i.e., freer flow of goods, services and capital. No business, regardless of size , is immune from these forces Nevertheless, companies, industries and countries, large and small, can take steps to not only cope with but benefit from the forces of globalization. Still, there will be winners and losers in this new game. It is crucial to understand the nature of these forces and develop appropriate strategies.
Flow of goods and services (international trade) is rooted, in large part, on the theory of comparative advantage To paraphrase the theory: - Countries should concentrate on economic
activities where they are better than others - Even if a country is worse than all others in absolute sense it will be better off if it concentrates on where it is less bad (comparative
activities advantage)
But conflict between international economics and national politics leads to clamor for protectionism Further, comparative advantage is a moving object All of this has significant implications for business
Two countries: Germany and France Two products beer and cheese Each country can produce each good Resources are finite France more efficient at making cheese and Germany beer.
100 80 60 40 20 A
0
20 40 60 80 100
0
20 40 60 80 100
Cheese Production
Cheese Production
Total production :
Germany would want to sell beer upto 2 Barrels for 1 lb. of cheese France would want to sell 1 lb. of cheese for upto barrel of beer Both countries will gain from trade if price of 1 lb. of cheese is between and 2 barrels of beer. Assume both countries trade 1 lb. of cheese for 1 barrel of beer
Germanys consumption Frances consumption
Beer Production
100 80 60 40 20
20 40 60 80 100 Cheese Production Consumption: Beer: 60 Cheese: 40 Additional Consumption: Cheese: 20 Beer: 40 Cheese: 60 Beer: 20
Comparative advantage illustration (contd.) Absolute Advantage Illustration Assume Germany and France have same population
Assume France's Productivity increases by 300% It can produce 150 Barrels of beer & 300 lbs of cheese
Germanys consumption
Germanys Consumption
Beer Production
Frances consumption
20 40 60 80 100 Cheese Production Consumption: Total production: Beer: 60 Cheese: 20 Actual Beer: 80 Cheese : 280
60 120 180 240 300 Cheese Production Beer: 20 Cheese: 260 Maximum Possible Beer:100 Cheese: 300
Trade-off remains then same Exchange 1 barrel of beer l lb of cheese (Same as before)
Complexity of actual trade does not change the conclusions derived from the theory of comparative advantage
While trade is goods and services has grown by 6 plus percent over the past 20 years, FDI has increased by 15% annually during this period Investors are motivated by : Prospects of overseas market
IV. COMPETITIVE ADVANTAGE Limitations of the Theory of Comparative Advantage The theory is based on factor endowments land, labor and capital: its application is largely to resource-based industries and undifferentiated (commodity) products. It is overshadowed in advanced industries producing differentiated products by globalization of competition and power of technology In advanced industries, the nation of COMPETITIVE ADVANTAGE is more appropriate. The proposition: Countries can and do create competitive Advantage even when they dont have inherent comparative advantage.
Some Truisms No nation can or will be competitive in all or even most industries Competitive Advantage does not stem from: national endowments; manipulation of interest and exchange rates; government support; managed trade; and the like.
. .
Key determinant of competitivess is PRODUCTIVITY which defines how effectively capital and labor are employed.
A companys future depends an the level of productivity and, more importantly, increase in productivity over time. Productivity is the value of output per unit of labor and capital it depends on the quality of products, features and the efficiently of output Companys achieve high productivity (and competitive advantage) through innovation, which would include (among others):
New product designs; new production processes; new marketing approaches; or a new way of conducting training.
Investments in skill and knowledge; physical assets; brand reputations; and the like
VI. A FRAMEWORK FOR CREATING COMPETITIVE ADVANTAGE Four inter-related attributes constitute the framework for creating Competitive Advantage : (Exhibit) Factor Conditions: - Position in factors of production such as skilled labor, infrastructure, etc. Demand Conditions : - The nature of home market demand for the industrys products and services; Related and Supporting Activities : Presence / Absence of supplier industries that are internationally competitive; their proximity to buyers
Firm Strategy, Structure and Rivalry : How companies are created, organized and managed as well as the nature of domestic rivalry plus clustering
And Rivalry
Factor
Conditions
Demand Conditions